-
102.100.100/13718
H-45 (H45): Classified Australian Hard (NSW) and Australian Premium White (Western Australia and Victoria) -
102.100.100/13717
WYALKATCHEM (WYA): Classified as Australian Premium White (Western Australia, South Australia and Southern NSW) and Australian Standard White (Victoria) -
102.100.100/13716
ALSEN, USA (ALS): Classified as Hard Red Spring Wheat (US) -
102.100.100/13715
YITPI (YIT): Classified as Australian Hard; Mid to long season maturity -
102.100.100/13714
XIAOYAN-54 (XIA): Chinese Winter wheat cultivar; Derived from the very successful cultivar Xiaoyan6 -
102.100.100/13713
PASTOR (PAS): CIMMYT (International Maize and Wheat Improvement Centre, Mexico) cultivar -
102.100.100/13712
WESTONIA (WES): Classified as Australian Premium White -
102.100.100/13711
VOLCANI-DD-1 (VOL): Breeding line from Israel -
102.100.100/13710
CHARA, AUS (CH7): Classified as Australian Prime Hard (Southern NSW), Australian Hard (South Australia and Victoria) -
102.100.100/13709
BAXTER (BAX): Classified as Australian Premium Hard (Queensland and Northern NSW) -
102.100.100/13708
AC-BARRIE (ACB): Classified as Hard Red Spring Wheat (Canada) -
102.100.100/13707
KUKRI (KUK): Classified as Australian Hard, premium quality white wheat -
102.100.100/13706
EXCALIBUR (EXC): Classified as Australian Standard White -
102.100.100/13705
RAC-875 (RAC): -
102.100.100/13704
GLADIUS (GLA): Classified as Australian Premium White (Western Australia), Australian Hard (South Australia, Victoria, NSW) -
102.100.100/13703
DRYSDALE (DRY): Classified as Australian Hard (NSW), Australian Premium White (Victoria)
